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Spilt Milk: Get That Dough ~ Kefir Bread

Spilt Milk: Get That Dough ~ Kefir Bread

I've been working on this bread recipe for a while. This recipe makes a dense loaf of bread that is best consumed same day with lots of butter and honey! I hope this recipe evolves into the perfect light fluffy store-able bread recipe. As it stands, it is still a great way to use up excess kefir.

Looking for your comments and suggestions! Improving recipes gives me life...

TOOLS

  • Large Mixing Bowl
  • Kitchen Towel
  • Bread Pan
  • Wire Rack for Resting Bread
  • Mixer (Optional)

INGREDIENTS

  • 6 cups of flour (any kind you prefer)
  • 3 cups of milk kefir
  • 2 teaspoons of salt (any fine salt you prefer)
  • 2 teaspoons baking soda
  • 1 tbsp sugar
  • 2 tbsp coconut oil

TIME

  • Hands On: 10 minutes
  • Resting Time: 24 hours
  • Baking Time: 45-50 minutes

INSTRUCTIONS

  1. Combine salt, flour and kefir in a large mixing bowl. Use enough kefir so that your dough is malleable but doesn't stick to fingers.
  2. Using either a mixer or hand, knead for about 5 minutes.
  3. Cover with a kitchen towel and leave in a warm place for 24 hours.
  4. After 24 hours, add baking soda, 1.5 tbsp coconut oil, and sugar. Oil your bread pan with the remaining coconut oil. Shape your dough into a loaf and place in your bread pan.
  5. Cover and leave in a warm place to rise. Dough will be ready to bake when it rises to the top of the bread pan.
  6. Bake at 350° for 45-50 minutes. The bread should sound hollow when you tap it (Don't burn yourself, use a spoon!). If not hollow sounding, place it back in oven for an extra 10 minutes.
  7. Cool the pan on a wire rack for 10-15 minutes.
  8. Remove the bread from the pan and slice.
  9. Optional: Slather with butter and honey/jam. Eat up!
Look at this Skin, Darling: You Are What You Eat

Look at this Skin, Darling: You Are What You Eat

Look at this Skin, Darling: Get Clear Skin with Kefir

Look at this Skin, Darling: Get Clear Skin with Kefir

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